London Gastronomy
Gnocchi at home We had great fun making and eating these little gems, following my family tradition my Sicilian grand mother passed to my mother and now me. |
Gnocchi at home, making the shape with a fork or the traditional way with just your thumb. |
Ready to eat, traditional -olive oil and pecorino, fresh pasta is fantastic. |
Hanging to dry |
Roasted pork belly, I am still mastering the final stages of this dish But looking at this, it was very tasty. |
At the Cow, a great pub in London that specializes in oysters and other sea food from the UK and France |
My attempt at bread baking Home made lardon & cheese bread, I still have to fine tune this recipe, getting there. |
Tapas at Brindisa, one of my favourite Tapas restaurants, make sure you get there early |
Tapas |
Chorizo |
Sea Bass |
Honey glazed goats cheese |
Cured meat platter with that jamon Iberico |
Patatas bravas |
Brillant Savarin Aux truffe |
At home truffle cheese |
At home, I cooked these Scottish Scallops on a Saturday, for stater. So fresh and delicious |
Double yolk madness, this was at home |
Fresh truffle at home, brought these from France and had with some pasta. |
Mont d'or at home, love eating this every winter Garlic and white wine place in oven, wait until melted. Make sure you have some good bread and wine to go with. |
London Borough Market |
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